Mauliza, Ririn, and Juniar Afrida. “EFFECT OF FERMENTATION DURATION ON THE ELECTRICAL PROPERTIES OF KETAPANG AND TAMARIND EXTRACTS”. EduFisika: Jurnal Pendidikan Fisika 9, no. 3 (December 31, 2024): 332–342. Accessed May 21, 2025. https://mail.online-journal.unja.ac.id/EDP/article/view/40532.