Upaya Pengembangan Jiwa Kewirausahaan Melalui Pengolahan Produk Pangan Berbasis Perikanan Di Desa Kedotan, Kecamatan Sekernan, Kabupaten Muaro Jambi

Authors

  • Indriyani Indriyani Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Jambi
  • Silvi Leila Rahmi Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Jambi
  • Dian Wulansari Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Jambi
  • Mursyid Mursyid Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Jambi
  • Irma Rahmayani Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Jambi

DOI:

https://doi.org/10.22437/jkam.v5i3.16276

Abstract

Pengetahuan masyarakat Desa Kedotan tentang pengolahan ikan segar menjadi produk pangan yang bernilai ekonomis dan memiliki umur simpan yang panjang masih terbatas. Pemberian pelatihan dan pembinaan terkait dengan berbagai macam produk olahan ikan dalam bentuk frozen food serta teknologi yang dapat diterapkan diharapkan dapat meningkatkan pengetahuan dan minat masyarakat untuk mengembangkan jiwa kewirausahaan. Bentuk pelatihan yang diberikan berupa sosialisasi tentang berbagai macam diversifikasi produk olahan ikan, demonstrasi dan pelatihan beberapa cara pengolahan produk olahan ikan dalam bentuk produk frozen food, pelatihan pengemasan dan pelabelan produk yang baik dan benar serta pelatihan dan pembinaan berwirausaha terutama di bidang manajemen pemasaran produk. Pengembangan jiwa kewirausahaan berbasis ikan dalam bentuk frozen food melalui pelatihan dan demonstrasi mampu ditingkatkan pada masyarakat Desa Kedotan.

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Published

2021-12-23

How to Cite

Indriyani, I., Rahmi, S. L. ., Wulansari, D., Mursyid, M., & Rahmayani, I. (2021). Upaya Pengembangan Jiwa Kewirausahaan Melalui Pengolahan Produk Pangan Berbasis Perikanan Di Desa Kedotan, Kecamatan Sekernan, Kabupaten Muaro Jambi. Jurnal Karya Abdi Masyarakat, 5(3), 431-437. https://doi.org/10.22437/jkam.v5i3.16276

Issue

Vol. 5 No. 3 (2021): Volume 5, Issue 3, Desember 2021

Section

Articles

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Copyright (c) 2021 Indriyani, Silvi Leila Rahmi, Dian Wulansari, Mursyid, Irma Rahmayani

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