Pendampingan Pemanfaatan Limbah Kulit Kerang di Desa Gisik Cemandi, Kecamatan Sedati, Kabupaten Sidoarjo
DOI:
https://doi.org/10.22437/jkam.v8i2.35454Keywords:
UMKM, Perilaku Organisasi, Budaya Organisasi.Abstract
Desa Gisik Cemandi di Kecamatan Sedati, Kabupaten Sidoarjo, terletak di kawasan pesisir yang berbatasan dengan laut dan tambak, serta dikelilingi oleh Desa Banjar Kemuning di utara, Desa Tambak Cemandi di selatan, Lanudal Juanda di barat, dan Selat Madura di timur. Sebagian besar penduduknya berprofesi sebagai nelayan (sekitar 60%), termasuk buruh harian yang bekerja dalam pengolahan hasil laut, seperti pengupasan kerang. Selain itu, sekitar 10% penduduk berprofesi sebagai petani, buruh tani, dan peternak, sementara sisanya bekerja sebagai pegawai swasta, wiraswasta, ASN, TNI/Polri, tukang, dan pensiunan. Desa ini memiliki berbagai potensi produk olahan laut, seperti ikan asap, ikan asin, kerupuk ikan, dan kerupuk kerang. Di desa ini juga terdapat beberapa kelompok nelayan, seperti Mutiara Laut, Laskar Laut, Mitra Bahari, Riski Bahari, dan Dewi Reni. Namun, limbah kulit kerang yang dihasilkan belum diolah secara optimal, karena selama ini hanya diambil oleh pengepul tanpa pengolahan lebih lanjut. Program Pengabdian kepada Masyarakat di Desa Gisik Cemandi bertujuan untuk mendampingi warga dalam mengolah limbah kulit kerang menjadi produk bernilai tambah, seperti pakan ternak, yang dapat dimanfaatkan untuk peternakan ayam dan bebek warga atau dijual sebagai produk bernilai ekonomi tinggi. Program ini diharapkan dapat meningkatkan wawasan dan kesejahteraan masyarakat melalui pemanfaatan limbah yang lebih produktif.
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Copyright (c) 2024 Selvia Mahelda, Dea Ananda, Oktrisa Pratiwi, Vira Ardila, Vivi Nila Sari
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