SURYADI, Suryadi; DARLIS, Darlis; SYARIF, Suhessy; AFDAL, M. FERMENTASI JERAMI JAGUNG MENGGUNAKAN KAPANG TRICHODERMA HARZIANUM DITINJAU DARI KARAKTERISTIK DEGRADASI. Jurnal Karya Abdi Masyarakat, [S. l.], v. 1, n. 1, p. 43–49, 2017. DOI: 10.22437/jkam.v1i1.3727. Disponível em: https://mail.online-journal.unja.ac.id/JKAM/article/view/3727. Acesso em: 21 may. 2025.