IHSAN, Mohammad; FIRZA, Edy; EDWARD, Edward; FIRMANSYAH, Firmansyah; ABDULLAH, Zulkifli. Ketahanan Pangan Nasional Melalui Diversifikasi Olahan Kentang Kayu Aro. Jurnal Karya Abdi Masyarakat, [S. l.], v. 5, n. 1, p. 89–95, 2021. DOI: 10.22437/jkam.v5i1.13833. Disponível em: https://mail.online-journal.unja.ac.id/JKAM/article/view/13833. Acesso em: 22 may. 2025.