IHSAN, M.; FIRZA, E.; EDWARD, E.; FIRMANSYAH, F.; ABDULLAH, Z. Ketahanan Pangan Nasional Melalui Diversifikasi Olahan Kentang Kayu Aro. Jurnal Karya Abdi Masyarakat, [S. l.], v. 5, n. 1, p. 89-95, 2021. DOI: 10.22437/jkam.v5i1.13833. Disponível em: https://mail.online-journal.unja.ac.id/JKAM/article/view/13833. Acesso em: 26 nov. 2024.