KUALITAS PROTEIN SUSU SAPI SEGAR BERDASARKAN WAKTU PENYIMPANAN. Chempublish Journal, [S. l.], v. 1, n. 2, p. 14-20, 2016. Disponível em: https://mail.online-journal.unja.ac.id/chp/article/view/3309. Acesso em: 28 nov. 2024.