Suseno, R., Marcelina, B.N. and Rahmi, S.L. 2019. The Effect of Various Types of Natural Sweeteners in Agar with Rice Bran Addition on Organoleptic and Physicochemical Characteristics. Indonesian Food Science and Technology Journal. 2, 2 (Jul. 2019), 46-53. DOI:https://doi.org/10.22437/ifstj.v2i2.9452.