ali, lisani, Ulyarti, Nazarudin and Astrini 2019. Physical Properties of Chilli Sauce as Affected by Different Concentration of Water Yam’s Starch. Indonesian Food Science and Technology Journal. 2, 2 (Jul. 2019), 54-56. DOI:https://doi.org/10.22437/ifstj.v2i2.9466.