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Iskandar, A., Yuliasih, I. and Warsiki, E. 2020. Performance Improvement of Fruit Ripeness Smart Label Based On Ammonium Molibdat Color Indicators. Indonesian Food Science and Technology Journal. 3, 2 (Jul. 2020), 48-57. DOI:https://doi.org/10.22437/ifstj.v3i2.10178.