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Hafids, S., Rahmi, S.L. and Chairunisah, A.R. 2019. Study of Low-Fat Ice Cream with The Substitution of Super Red Dragon (Hylocereus costaricensis) Fruit Peel. Indonesian Food Science and Technology Journal. 3, 1 (Jul. 2019), 23 - 28. DOI:https://doi.org/10.22437/ifstj.v3i1.10186.