Ndife, J., Ubbor , S. , Chinweikpe, A. and Onwuzuruike, A. 2022. Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices. Indonesian Food Science and Technology Journal. 5, 2 (Jul. 2022), 76 - 82. DOI:https://doi.org/10.22437/ifstj.v5i2.17695.