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Kouadio, E.J.P., Kouadio, K. , Adingra, K.M.-D. and Kouadio, M. 2022. Antioxidant Activities, Phenolic Compounds and Organic Acids of Raw and Boiled Berries of Solanum Torvum Swartz From Eastern Côte d’Ivoire. Indonesian Food Science and Technology Journal. 6, 1 (Dec. 2022), 7-18. DOI:https://doi.org/10.22437/ifstj.v6i1.19229.