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Anjliany, M., Nabilah, T.A. and Syafutri, M.I. 2022. Variation of Pectin and Sugar Concentration on The Characteristic of Passion Fruit Gummy Candy. Indonesian Food Science and Technology Journal. 6, 1 (Dec. 2022), 19-26. DOI:https://doi.org/10.22437/ifstj.v6i1.21295.