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Latief, M., Nizori, A., Rahmi, S.L. , Nabila, A.C. , Tarigan, I.L., Huda, N. and Yusof, Y.A. 2023. Production Process Technology of Lecithin from Crude Palm Oil on The Physico Chemical Properties of Halal Dark Chocolate produced. Indonesian Food Science and Technology Journal. 6, 2 (Jul. 2023), 55-64. DOI:https://doi.org/10.22437/ifstj.v6i2.29184.