Budiyanto, B., Anis, U., Jayadi, I. and Syafnil, S. 2023. The Quality of Lokan (Geloina erosa ) Rendang Oil Substituted with Red Palm Oil Olein. Indonesian Food Science and Technology Journal. 7, 1 (Dec. 2023), 17-22. DOI:https://doi.org/10.22437/ifstj.v7i1.29764.