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Nasution, S.N., Nazir, N., Wellyalia, W., Azmi, A.F.M.N. and Hariry, A. 2023. Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra. Indonesian Food Science and Technology Journal. 7, 1 (Dec. 2023), 56-66. DOI:https://doi.org/10.22437/ifstj.v7i1.30897.