Aini, N., Arsyistawa, H.S., Sustriawan, B., Prihananto, V., Astuti, S.D., Septiana, A.T., Indarto, I. and Suliman, N.M. 2024. Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter. Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 84-90. DOI:https://doi.org/10.22437/ifstj.v7i2.31467.