[1]
Singapurwa, N.M.A.S., Candra, I.P. and Semariyani, A.M. 2024. Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices. Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 110-120. DOI:https://doi.org/10.22437/ifstj.v7i2.31584.