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Nolita, M., Suharso, E. , Kurniawan, C.J., Anugrahati, N.A. , Parhusip, A.J.N. , Soedirga, L.C. and Matita, I.C. 2024. Utilization of Rosella as a Natural Color and Source of Antioxidants for Soybean Hull Nata . Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 121-126. DOI:https://doi.org/10.22437/ifstj.v7i2.31949.