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Laramli, N.K., Supri, S. , Wen Xia, F.L., Afifah, J., Maimunah, Y. and Rovina, K. 2024. Impact of Pomegranate Peel (Punica granatum L.) Extract on Rice Starch-Pectin-Based Films for Maintaining the Organoleptic Properties of Tomatoes. Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 160-171. DOI:https://doi.org/10.22437/ifstj.v7i2.32162.