Witono, Y., Masahid, A.D., Belgis, M., Nafi’, A., Azkiyah, L., Wahyuni, L. and Majid, N.I.O. 2024. Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination. Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 172-179. DOI:https://doi.org/10.22437/ifstj.v7i2.34095.