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Renate, D., Rahmi, S.L. , Maryani, A. T. , Amelia, T.L. and Renesteen, E. 2024. Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent. Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 202-208. DOI:https://doi.org/10.22437/ifstj.v7i2.35630.