MURSYID, S. The Effect of Sugar and Agar-agar Concentration on Nypa Fruit Slice Jam. Indonesian Food Science and Technology Journal, [S. l.], v. 1, n. 1, p. 12-14, 2018. DOI: 10.22437/ifstj.v1i1.5008. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/5008. Acesso em: 20 nov. 2024.