SANTOSO, R. A.; ATMA, Y. Physical Properties of Edible Films from Pangasius catfish Bone Gelatin-Breadfruits Strach with Different Formulations. Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 2, p. 42-47, 2020. DOI: 10.22437/ifstj.v3i2.9498. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/9498. Acesso em: 20 nov. 2024.