MARPAUNG, A. M. .; LEE, M. .; KARTAWIRIA, I. S. . The Development of Butterfly pea (Clitoria ternatea) Flower Powder Drink by Co-crystallization. Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 2, p. 34-37, 2020. DOI: 10.22437/ifstj.v3i2.10185. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/10185. Acesso em: 20 nov. 2024.