ACHIMUGU, S.; OKOLO, J. . Evaluation of The Nutritional Quality of Kuli-kuli (Peanut cake) Produced from Melon seeds and Groundnut. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 1, p. 15-18, 2020. DOI: 10.22437/ifstj.v4i1.10725. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/10725. Acesso em: 20 nov. 2024.