LINUS-CHIBUEZEH, A.; OKOYE-OKEKE, C.; ADINDU-LINUS, C.; IWE, M. O. Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 1, p. 26-33, 2022. DOI: 10.22437/ifstj.v5i1.14698. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/14698. Acesso em: 20 nov. 2024.