BUKYEI, E.; BAASANJARGAL, B.; TUMURBA, E. atar; RAGCHAA, A. .; GANBOLD, S. The Technological Research Outcomes of Boiled Sausages Fortified with Sea Buckthorn Peels. Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 2, p. 45-49, 2023. DOI: 10.22437/ifstj.v6i2.20870. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/20870. Acesso em: 20 nov. 2024.