ARMANDO, Y. G.; ULYARTI, U.; RULAINI, M.; MURSYID, M.; TAFZI, F.; SURHAINI, S.; NAZARUDIN, N. The Application of Purple Yam Flour for Stick Crackers. Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 2, p. 40-44, 2023. DOI: 10.22437/ifstj.v6i2.21133. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/21133. Acesso em: 20 nov. 2024.