Comparative Analysis of Flour Properties of Dioscorea alata Tuber And Its Utilization On Wet Noodle. Indonesian Food Science and Technology Journal, [S. l.], v. 1, n. 2, p. 70-75, 2019. DOI: 10.22437/ifstj.v1i2.5342. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/5342. Acesso em: 20 nov. 2024.