AINI, N.; ARSYISTAWA, H. S.; SUSTRIAWAN, B.; PRIHANANTO, V.; ASTUTI, S. D.; SEPTIANA, A. T.; INDARTO, I.; SULIMAN, N. M. . Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 84-90, 2024. DOI: 10.22437/ifstj.v7i2.31467. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/31467. Acesso em: 20 nov. 2024.