FIBRI, D. L. N.; MARSONO, Y. FiberCreme Addition in Rice Increases the Dietary Fiber, Resistant Starch and Decreases Glycemic Index. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 103-109, 2024. DOI: 10.22437/ifstj.v7i2.31589. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/31589. Acesso em: 20 nov. 2024.