NOVZIRANSYAH, N.; AKBAR, S. .; DANIA, I. A. .; VERONICA, S. .; DEVY, S. .; PRATAMA, M. Y. . Differences in Sanitary Hygiene Behavior and Bacterial Identification in Minimizing Pathogenic Bacteria in Food Handlers. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 188-192, 2024. DOI: 10.22437/ifstj.v7i2.32124. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/32124. Acesso em: 20 nov. 2024.