LARAMLI, N. K.; SUPRI, S. .; WEN XIA, F. L.; AFIFAH, J.; MAIMUNAH, Y. .; ROVINA, K. Impact of Pomegranate Peel (Punica granatum L.) Extract on Rice Starch-Pectin-Based Films for Maintaining the Organoleptic Properties of Tomatoes. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 160-171, 2024. DOI: 10.22437/ifstj.v7i2.32162. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/32162. Acesso em: 20 nov. 2024.