AMARYLLIS, Anggia Risty; AFLAH, Almira Tsania; VERA, Nur; ERWANTO, Yuny; UTAMA, Dicky Tri; ABIDIN, Mohammad Zainal. Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 36–42, 2024. DOI: 10.22437/ifstj.v8i1.32528. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/32528. Acesso em: 5 jul. 2025.