ZULKIFLI, Nur Afiqah; OTHMAN, Azizah; SEOW, Lay Jing; SEOW, Eng Keng. Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 91–102, 2024. DOI: 10.22437/ifstj.v7i2.32878. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/32878. Acesso em: 6 jul. 2025.