WITONO, Y.; MASAHID, A. D.; BELGIS, M.; NAFI’, A.; AZKIYAH, L.; WAHYUNI, L.; MAJID, N. I. O. Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 172-179, 2024. DOI: 10.22437/ifstj.v7i2.34095. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/34095. Acesso em: 20 nov. 2024.