RENATE, D.; RAHMI, S. L. .; MARYANI, A. . T. .; AMELIA, T. L.; RENESTEEN, E. . Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 202-208, 2024. DOI: 10.22437/ifstj.v7i2.35630. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/35630. Acesso em: 20 nov. 2024.