AZKIYAH, Lailatul; WITONO, Yuli; TARUNA, Iwan; CHOIRON, Miftahul; WAHYUNI, Livia; NAFI’, Ahmad; BELGIS, Maria; MASAHID , Ardiyan Dwi; AINI, Anggita Arifatul. The Effect of Wall Materials and Drying Methods on The Encapsulation Sardinella lemuru Smart Flavor. Indonesian Food Science and Technology Journal, [S. l.], v. 8, n. 1, p. 60–67, 2024. DOI: 10.22437/ifstj.v8i1.37089. Disponível em: https://mail.online-journal.unja.ac.id/ifstj/article/view/37089. Acesso em: 5 jul. 2025.