Renate, Dharia, Silvi Leila Rahmi, Anis Tatik Maryani, Tri Lola Amelia, and Editha Renesteen. 2024. “Encapsulation Properties of Red Chili Powder (Capsicum Annum L.) Using Gelatin As a Coating Agent”. Indonesian Food Science and Technology Journal 7 (2):202-8. https://doi.org/10.22437/ifstj.v7i2.35630.