Linus-Chibuezeh, A., Okoye-Okeke, C., Adindu-Linus, C. and Iwe, M. O. (2022) “Effect of Different Particle Sizes on The Akara Making Potentials of Pigeon Pea Flour”, Indonesian Food Science and Technology Journal, 5(1), pp. 26-33. doi: 10.22437/ifstj.v5i1.14698.