Syamsuri, R. ., Dirpan, A., Laga, A. . and Salengke, S. (2024) “Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour”, Indonesian Food Science and Technology Journal, 7(2), pp. 180-187. doi: 10.22437/ifstj.v7i2.33865.