Laouar, A. ., A. . Benbelkhir, W. . Baida, L. . Rouissat, and E. BENYAGOUB. “Valorization of Algerian Semi-Soft Date and Traditional Preparation of Date Syrup: Physicochemical and Biochemical Properties”. Indonesian Food Science and Technology Journal, vol. 4, no. 2, July 2021, pp. 32-36, doi:10.22437/ifstj.v4i2.12231.