Akesowan, A., A. Chareonkul, and S. Tantakasem. “Quality Evaluation Of Gluten-Free Rice Donut Incorporated With Eggplant Flour And Xanthan Gum”. Indonesian Food Science and Technology Journal, vol. 5, no. 2, July 2022, pp. 39 -43, doi:10.22437/ifstj.v5i2.14379.