Kartikasari, S. N., Y. . Witono, T. . Handoyo, and U. . Santoso. “Hydrolysis With Two Enzymes in Edible Fern (Diplazium Esculentum) As a Source of Flavours”. Indonesian Food Science and Technology Journal, vol. 7, no. 2, July 2024, pp. 148-59, doi:10.22437/ifstj.v7i2.30960.