Tuhumury, Helen, Agustina Souripet, and Sandriana Nendissa. “Effects of Sago Starch Types on Crackers from Edible Larvae of Sago Palm Weevils”. Indonesian Food Science and Technology Journal 4, no. 1 (December 31, 2020): 1-5. Accessed November 20, 2024. https://mail.online-journal.unja.ac.id/ifstj/article/view/10305.