Atma Y, Pakpahan JW. Effect Maltodextrin on Hedonic Attributes of Tray-Dried Fish Gelatin Powder from Bone of Pangasius sp. . IFSTJ [Internet]. 2020Jul.30 [cited 2024Nov.20];3(1):13-7. Available from: https://mail.online-journal.unja.ac.id/ifstj/article/view/9542