1.
Eris FR, Pamela VY, Kusumasari S, Febriansah MR, Riyanto RA. Dextrose Equivalent (DE) Variation and Maltodextrin Concentration Effects in Yoghurt Powder Characteristics Using Foam-mat Drying. IFSTJ [Internet]. 2023Dec.31 [cited 2024Nov.20];7(1):36-42. Available from: https://mail.online-journal.unja.ac.id/ifstj/article/view/30152