Kartikasari SN, Witono Y, Handoyo T, Santoso U. Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours. IFSTJ [Internet]. 2024Jul.30 [cited 2024Nov.20];7(2):148-59. Available from: https://mail.online-journal.unja.ac.id/ifstj/article/view/30960