Witono Y, Masahid AD, Belgis M, Nafi’ A, Azkiyah L, Wahyuni L, Majid NIO. Characteristics of Sardinella Smart Flavor based on Enzymatic Hydrolysis Using a Calotropin and Papain Combination. IFSTJ [Internet]. 2024Jul.30 [cited 2024Nov.20];7(2):172-9. Available from: https://mail.online-journal.unja.ac.id/ifstj/article/view/34095